BBQ Smoker Rig Rib Tips and How To Smoke Ribs and Chicken Video Clips.
www.BBQLexington.com How to smoke ribs, chicken and chuck roast with tips on how to cook and cater to your friends. 859-319-5000 Brad Simmons, your Smokin' Chef Extraordinaire.
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ARE YOU READY FOR SOME CHILI? Jack Scalfani gets his chili on for Super Bowl Sunday. Here is the parody of this show: www.youtube.com Here is the recipe: Ingredients: 1 pound of ground sirloin 1 pound of jimmy dean sausage 1 large onion chopped 1 16 oz bag of mexican cheese 3 cans of black beans 2 cans of pinto beans 1 can of corn 2 jars of salsa (mild) 1/2 tsp of red pepper flakes (optional) 1 can of crushed tomatoes 1 tsp of tomatoe paste 1 tsp of minced garlic pinch of salt to taste pepper to taste Directions: Brown the meat in olive oil in a sauce pot or dutch oven. When meat is about 90% brown, then add in the onions. Finish browning. Add in all the other ingredients. Cook on low flame for about 40-50 minutes. Add cheese at the end and then serve.
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Barbecue Tool Set
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Complete Barbecue SetStorage Case Included5 Year Warranty
